Monday, December 5, 2011

A Great Slice

I recently ran across another gem in downtown SLC. I didn't expect to lose interest in The Pie so soon, but Pie Hole might have caught me.

Located on State Street just a couple of blocks from the SLC Library Trax station, Pie Hole serves up a more New York-styled slice than you're likely to find anywhere else in Utah. Every day, they offer several stalwarts (potato bacon is my personal favorite) and a few different selections from their massively varied menu. I've passed by on three separate days now, and I haven't seen a repeated special yet, and I've also seen several new flavors that aren't listed on the menu.



The pizza is prepared in advance and then reheated in the oven after you order, giving the crust a marvelous crisp texture. The slices are very thin, so you can fold them in half to finish off the slice.

Another great thing about the place is their hours. They stay open until 3AM, which isn't an option I need too often, but when I do, it's nice to have a choice other than Beto's.

If you're downtown and you need something hot and of dubious nutritional value, I heartily recommend giving Pie Hole a shot.

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